We think there aren’t enough meals in the day. We think spoiling your dinner is just fine. And if there’s one thing we know as snack fanatics, if it doesn’t taste good, it’s not a snack.
But taste isn’t the only thing we care about. We’re just as concerned about putting good things into our bodies as the next snacker. Maybe even more so. And getting rid of trans fats is just a start. We also think about the other things that give snacking a bad rap — like saturated fats, calories, preservatives, artificial everything. It’s enough to make a snacker get out the chip clip and hold out for dinner.
So what were our options? Not many. In spite of snacks filling an entire grocery store aisle, we realized everything was pretty much either fried (unhealthy) or baked (undelicious). Someone needed to do something on behalf of all snackers. So we thought, who better for the job?
In our pursuit of the snackers’ holy grail, delicious and healthier, we discovered popping. We’re able to simultaneously keep all of the flavor in, while keeping half the fat of fried chips out. Since we do all the popping ourselves, we can make sure of that. Our quality control mantra? If it doesn’t taste good, it’s not a snack, of course.
That’s why we’re so excited about all-natural popchips™ brand chips.
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